Cook like an Italian Mamma
Italian Original recipe from old Italian Mama. That’s amore!
Wednesday, 18 May 2016
well they are so testy and fresh that you need to use with spaghetti.
A fresh cockles bag
extra virgin olive oil
½ cup white wine
Chilli if you like
After you have thoroughly washed the cockles put them in a container with water and salt for about 30 minutes.
Take a large saucepan add the clams with very little water, place a lid
to get them to open.
Once I opened remove from the fire take off from the shell, not all of them leave some whole.
Meanwhile, in a large skillet where he will be skipped the pasta, put the shallots into thin rounds
a little parsley, olive oil, hot peppers do go on low heat.
Add cockles faded with the wine, I do it evaporate, add two or three tablespoons of pasta water, to the spaghetti to the pan, stirring well.
Add more parsley and serve at the table.